CHEFS SHARING MENU
FIRST SERVING
SCALLOP KATAIFI
Fried Scallop With Kaitaifi, Daicon and Kimchi-Mayo
STRACCIATELLA DI BURRATA
Stracciatella di Burrata from Treccia with Zucchini, Black Olives and Ramson
GREEN ASPARAGUS
Green Asparagus with Pistage
SECOND SERVING:
COD
Cod with Beurre Blanc, Yuzu and Carrot
OR
CHICKENBREAST
Chickenbreast with Velouté, Terragon and Celeriac