BY THE GLASS
SPARKLING
Fazan, Prosecco, Extra Dry - 120/595:-
Pascal Machet, Champagne, Brut - 150/720:-
WHITE WINE
Colombard, Ugni Blanc, Le Marlou Blanc, France - 120/595
Sauvignon Blanc, J. De Villebois, France - 150/725
Chardonnay, Coccinelles, France - 155/745
Grüner Veltliner, Proidl, Austria - 150/725
Riesling, “Shhh..” Peter Mertes, Germany - 140/685
Chardonnay, Mark West, USA 155/745
RED WINE
Pinot Noir, “Shhh…” Peter Mertes, Germany - 120/595
Syrah, Carignan, San Chichi, France - 160/785
Carignan, Grenache, Ventoux Rouge, France - 155/745
Rosso di Montalcino, Il Poggione, Italy - 185/900
Grenache, ‘100%’, Ogier, France - 140/685
ROSE WINE
Grenache, Les Dauphines, France - 120/595
Zweigelt, Domaene Gobelsburg, Austria 140/695
SWEET WINE
Weinrieder, Eiswein, Grüner Veltliner, Austria - 160/655
BEER AND CIDER
Pilsner draft, Signatur, Spendrups Brewery - 65/25cl - 90/40cl
Lager draft, Krušovice, Czech Republic - 70/25cl - 95/40cl
IPA draft, A Ship Full Of, Brutal Brewing - 70/25cl - 95/40cl
Wheat Ale draft, Blue Moon, Belgium - 70/25cl - 95/50cl
Cider bottle, Briska - 75/33cl
Hyllie Bryggeri “Hyllipan” - 80/44cl
Hyllie Bryggeri “Long Tail” Brown Ale - 90/33cl
Hyllie Bryggeri “Liberation”, Gluten free - 95/33cl
NON ALCOHOLIC
Beer - 60
Sparkling - 65
White Wine - 60
Soda - 50
APOLINAIRE JUICE - 75
(Apple/Lemon)
(Apple/Lemon/Lingonberry)