FIRST SERVING

Crayfish soup with tartare on scallops

Vegetarian alternative: Jerusalem artichoke soup with crispy jerusalem artichoke and chives

SECOND SERVING

Seared duck breast with baked red cabbage, vinegar cooked apricot, apple cider sauce and mustard seeds

Vegeterian alternative: Baked beetroot with goat cheese, kale, walnuts, pedro ximenez vinaigrette and beurre blanc

DESSERT

CRÈME BRÛLÉE
with berrys, sorbet and hazelnuts

600SEK / person

Winepackage: 600SEK / person