CHRISTMAS MENU 2

FIRST SERVING (SHARING)

Bleakroe Toast with creme fraiche, red onion and lemon
Fried herring with västerviks mayonnaise
Dark rye bread with whipped butter

SECOND SERVING

Crayfish soup with tartare on scallop

Vegetarian alternative: Jerusalem artichoke soup with crispy jerusalem artichoke’s and chives

THIRD SERVING

Cod with kale, brusselsprouts, créme de moules and lumpfish roe
or
Seared duck breast with baked red cabbage, vinegar cooked apricot, applecider sauce and grain mustard
or
Vegeterian alternative: Baked beetroot with goat cheese, kale, walnuts, pedro ximenez vinaigrette and beurre blanc

DESSERT
Almond cake with sea buckthorn sorbet and candied almonds

800SEK / person

750 / person