Our menu:

Medium size dishes that we create based on what the season inspires us to do.

In addition, we have a standing menu with dishes that you can always expect when you visit Atmosfär.

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Marcona Almonds 65
Salt roasted almonds

Marinated Olives 65
Marinated olives

Charcuterie 150
12 month dry aged ham from Lindegrens, classic salami from Tollarp with cornichon

Oysters 240/480
Oysters with lemon and shallot vinaigrette 6st/12st

Fried Camembert 145
Fried camembert with parsley, sea buckthorn and yellow tomatomarmalade

Piece of Cheese 70 / 200
Cheese with marmelade and crisp bread with seeds

Lamb 275
Baked lamb from Karlsfälts with lemon thyme mayonnaise, baby carrots and lamb jus

Scallop Kataifi 195
Scallop with Kataifi, Kimchi Mayo and Black Raddish

Bleak Roe Toast 395
Bleak Roe with Toast from Kalix with bread, creme fraiche, red onion and lemon

Steak Tartare 145/245
Steak Tartare with Capers, Dijon Mustard, Beetroot, Red Onion and Egg Yolk, 45g/90g
with Pommes frites and truffle mayo +65kr

Cod 325
Butter fried cod with chanterelles, blue mussel foam and horseradish

Chicken Breast 265
Chicken breast from Knäred with celeriac, chickenvelouté och terragon oil

Cured Faroe Salmon 195
Suger and salt cured salmon from Faroe Islands with cucumber, kohlrabi, buckwheat and yellow tomato gazpacho

Pointy Cabbage 195
Roasted pointy cabbage with sunflower dukkah, wild garlic, buttered gochujang sauce and fresh herbs

Mushroom Tartare 195
Portabello Tartare, Tarragon Mayonnaise, Pickled Onion, Roasted Onion and Havgus

Beef Tartar 165/265
Tartare with Havgus, Crispy Rye Bread and Watercress 45g/90g

Stracciatella Di Burrata 195
Stracciatella di Buratta from La Trecia with swedish tomatoes, black olives, pistachio and basil cream

——————- PERFECT TO SHARE ——————-
400 gram sirloin Steak 825
400 gram Sirloin steak with fat cap from Dalsjöfors with french fries, pepper sauce and broccolini.

Cooking time: approximately 45 minutes, for the best flavor and quality!

Sides

French Fries 65
Pommes frites with truffle mayonnaise and herbs

French Beans 65
Green beans with shallot, baby spinach, lemon and olive oil

Green Salad 55
Green sallad with vinaigrette

Swedish New Potatoes With Butter and Herbs 45
Swedish new Potatoes from Östergård

Grilled Bread with Butter 45

Desserts

Lemon posset 115
Lemon posset with caramel cookie crumble and italian meringue

White chocolate Crémeux 125

Creamy white chocolate from Malmö Chokladfabrik with swedish raspberries, elderflower and roasted almonds

Pistachio Ice Cream 95

Pistachio Ice Cream with Chocolate Sauce and Fried Katifi

Ice Cream 55
Sorbet 55

PLAT DU JOUR

Måndag: Veal schnitzel with green peas, spiced butter, lemon and potatoes tossed with browned butter

190kr

Tisdag: Caesar Sallad, Grilled Chicken breast, Fried Pork, Crutons, Parmesan

190kr

Onsdag: Wallenbergare with Green peas, Lingonberry, Potato puré and Au jus

190kr

Torsdag: Grilled Salmon from Färö with browned butter hollandaise, broccoli boiled potatoes, fennel and dill salad

190kr

Fredag: Onglet, tarragon emulsion, fried potatoes and tomato

190kr