Our menu consists of two parts

Medium size dishes(Specials) that we create based on what the season inspires us to do. This part of the menu changes often and therefore we present it to you when you come to the restaurant.

In addition, we have a standing menu with dishes that you can always expect when you visit Atmosfär.

START HERE

Marcona Almonds 60

Salt roasted almonds

Marinated Olives 60

Marinated olives

Pata Negra 250

Pata negra iberico de bellota 

Oysters 215/395

Oysters with lemon and shallot vinaigrette 6st/12st

Fried Camembert 145

Fried camembert with cloudberry jam and parsley

Piece of Cheese 75 / 200

Cheese with marmelade and crisp bread with seeds

ALWAYS HERE

Entrecote 395

Swedish Entrecote (200g) with Green Pepper Sauce

Wild Duck 325

Wild Duck from Genarp with Apricot-Puré, Kale, Yuzu and Madeira Jus

Scallop Kataifi 195

Scallop with Kataifi, Kimchi Mayo and Black Raddish

Bleak Roe Toast 395

Bleak Roe with Toast, Creme Fraiche, Red Onion and Lemon

Steak Tartare 155/245

Steak Tartare with Capers, Dijon Mustard, Beetroot, Red Onion and Egg Yolk, 45g/90g
with Pommes frites and cheese mayo +75kr

SPECIALS

Our specials may vary daily

Monkfish 325

Grilled Monkfish with Swedish Chantrelle, Horseradish, Mushroom Velouté and Dill

Chicken Breast 255

Chicken breast from Knäred with Celeriac, Chickenvelouté och Terragonoil

Crayfish Soup 235

Crayfish Soup with Tartar on Scallops, Pickled Fennel and Green Apple

Charred Beets 225

Burned Beets with Goatcheese from Tebstrup and Trufflehoney

Nduja with Grilled Bread 125

Spicy Pork Sausage, Anchoas Nardine and Mascarpone

Ricotta 215

Riccota from La Trecia, Baked Butternut Pumpkin, Pickled Chantrelle and hazelnuts

Endive 195

Endive With Pistagecream, Roasted Pistagenuts and Bloodorange

Sides

French Fries 75

Pommes frites with cheese mayo and herbs

French Beans 70

Green beans with shallot, baby spinach, lemon and olive oil

Green Salad 70

Green sallad with vinaigrette

Swedish New Potatoes 75

Swedish new potatoes with butter and herbs

Grilled Bread with Butter 55

Desserts

Apple Crumble 115
Apple Compote made from Swedish Apples with Oat Crumble and Vanilla Ice Cream

Chocolate Mousse 125

Chocolate from Malmö Chokladfabrik with Blackberries, Dulce de Leche and Candied Hazelnuts

Pistachio Ice Cream 95

Pistachio Ice Cream with Chocolate Sauce and Fried Katifi

Ice Cream or Sorbet 45

PLAT DU JOUR

Måndag: Veal schnitzel with green peas, spiced butter, lemon and potatoes tossed with browned butter

190kr

Tisdag: Caesar Sallad, Grilled Chicken breast, Fried Pork, Crutons, Parmesan

190kr

Onsdag: Wallenbergare with Green peas, Lingonberry, Potato puré and Au jus

190kr

Torsdag: Grilled sea bass with beets, browned butter, capers, horseradish and boiled potatoes

190kr

Fredag: Onglet, tarragon emulsion, fried potatoes and tomato

190kr