Our menu consists of two parts

Medium size dishes(Specials) that we create based on what the season inspires us to do. This part of the menu changes often and therefore we present it to you when you come to the restaurant.

In addition, we have a standing menu with dishes that you can always expect when you visit Atmosfär.

START HERE

Marcona Almonds 60

Salt roasted almonds

Marinated Olives 60

Marinated olives

Pata Negra 250

Pata negra iberico de bellota 

Oysters 215/395

Oysters with lemon and shallot vinaigrette 6st/12st

Fried Camembert 145

Fried camembert with parsley, sea buckthorn and yellow tomatomarmalade

Piece of Cheese 75 / 200

Cheese with marmelade and crisp bread with seeds

ALWAYS HERE

Beef Cheek 295

Braised Beef Cheek with Jerusalem Artichoke and Truffel Jus

Venison 275

Venison Sausage from Näsbyholm, Roasted Onion, Apricot-Puré, Kale, Yuzu and Madeira Jus

Scallop Kataifi 195

Scallop with Kataifi, Kimchi Mayo and Black Raddish

Bleak Roe Toast 395

Bleak Roe with Toast from, Creme Fraiche, Red Onion and Lemon

Steak Tartare 155/245

Steak Tartare with Capers, Dijon Mustard, Beetroot, Red Onion and Egg Yolk, 45g/90g
with Pommes frites and cheese mayo +75kr

SPECIALS

Our specials may vary daily

Cod 325

Butterfried Cod with Savoy Cabbage, Horseradish, Blue Mussel Foam and Dill

Chicken Breast 265

Chicken breast from Knäred with Celeriac, Chickenvelouté och Terragonoil

Crayfish Soup 235

Crayfish Soup with Tartar on Scallops, Pickled Fennel and Green Apple

Cauliflower 225

Roasted Cauliflower with Almond Yoghurt, Shiracha and Dukkah with Seame

Rillettes of Duck 155

Rillettes on French Duck with Cornichons and Grilled Bread

Mushroom Tartare 215

Portabello Tartare, Tarragon Mayonnaise, Pickled Onion, Roasted Onion and Havgus

Beef Tartar 155/245

Tartare with Havgus, Crispy Rye Bread and Watercress

45g/90g

+ Black winter truffle from Umrbia - 135

Winter Salad 195

Pisatchio, Blood Orange, Blood Grape, Radicchio, Fennel and Kumquats

Sides

French Fries 75

Pommes frites with truffle mayonnaise and herbs

French Beans 70

Green beans with shallot, baby spinach, lemon and olive oil

Green Salad 70

Green sallad with vinaigrette

Swedish New Potatoes 75

Swedish new potatoes with butter and herbs

Grilled Bread with Butter 55

Desserts

Crème Brûlée 125
Creme Brulee with taste of Vanilla

Chocolate Mousse 115

Chocolate from Malmö Chokladfabrik with Light Whipped Cream, Dulce de Leche and Chocolate Crumble

Pistachio Ice Cream 95

Pistachio Ice Cream with Chocolate Sauce and Fried Katifi

Ice Cream or Sorbet 45

PLAT DU JOUR

Måndag: Veal schnitzel with green peas, spiced butter, lemon and potatoes tossed with browned butter

190kr

Tisdag: Caesar Sallad, Grilled Chicken breast, Fried Pork, Crutons, Parmesan

190kr

Onsdag: Wallenbergare with Green peas, Lingonberry, Potato puré and Au jus

190kr

Torsdag: Fish and Shellfish stew with Saffron-Aioli, Fennel and potatoes

190kr

Fredag: Onglet, tarragon emulsion, fried potatoes and tomato

190kr