Our menu consists of two parts

Medium size dishes(Specials) that we create based on what the season inspires us to do. This part of the menu changes often and therefore we present it to you when you come to the restaurant.

In addition, we have a standing menu with dishes that you can always expect when you visit Atmosfär.

START HERE

Marcona Almonds 60
Salt roasted almonds

Marinated Olives 60
Marinated olives

Pata Negra 250
Pata negra iberico de bellota 

Oysters 215/395
Oysters with lemon and shallot vinaigrette 6st/12st

Fried Camembert 145
Fried camembert with parsley, sea buckthorn and yellow tomatomarmalade

Piece of Cheese 70 / 200
Cheese with marmelade and crisp bread with seeds

ALWAYS HERE

Entrecote 395
Entrecote with Salsa Verde and Cime di Rappa

Duck Breast 295
Duck breast from Silver Hill with Orange, Madeira Jus, Charred Carrotpuré and Red Endive

Scallop Kataifi 195
Scallop with Kataifi, Kimchi Mayo and Black Raddish

Bleak Roe Toast 395
Bleak Roe with Toast from, Creme Fraiche, Red Onion and Lemon

Steak Tartare 165/265
Steak Tartare with Capers, Dijon Mustard, Beetroot, Red Onion and Egg Yolk, 45g/90g
with Pommes frites and cheese mayo +75kr

Halibut 325
Butterfried Halibut with Savoy Cabbage, Horseradish, Blue Mussel Foam and Dill

Chicken Breast 265
Chicken breast from Knäred with Celeriac, Chickenvelouté och Terragonoil

Crayfish Soup 235
Crayfish Soup with Tartar on Scallops, Pickled Fennel and Green Apple

Cauliflower 225
Roasted Cauliflower with Almond Yoghurt, Shiracha and Dukkah with Seame

Rillettes of Duck 155
Rillettes on French Duck with Cornichons and Grilled Bread

Mushroom Tartare 215
Portabello Tartare, Tarragon Mayonnaise, Pickled Onion, Roasted Onion and Havgus

Beef Tartar 165/265
Tartare with Havgus, Crispy Rye Bread and Watercress 45g/90g
+ Black winter truffle from Umrbia - 135

Winter Salad 195
Pisatchio, Blood Orange, Blood Grape, Radicchio, Fennel and Kumquats

Sides

French Fries 75
Pommes frites with truffle mayonnaise and herbs

French Beans 70
Green beans with shallot, baby spinach, lemon and olive oil

Green Salad 70
Green sallad with vinaigrette

Potato Puré 75
Potato Puré with Herb Crumble

Grilled Bread with Butter 55

Desserts

Crème Brûlée 125
Creme Brulee with taste of Vanilla

Chocolate Mousse 115

Chocolate from Malmö Chokladfabrik with Light Whipped Cream, Dulce de Leche and Chocolate Crumble

Pistachio Ice Cream 95

Pistachio Ice Cream with Chocolate Sauce and Fried Katifi

Ice Cream or Sorbet 45

PLAT DU JOUR

Måndag: Veal schnitzel with green peas, spiced butter, lemon and potatoes tossed with browned butter

190kr

Tisdag: Caesar Sallad, Grilled Chicken breast, Fried Pork, Crutons, Parmesan

190kr

Onsdag: Wallenbergare with Green peas, Lingonberry, Potato puré and Au jus

190kr

Torsdag: Fish and Shellfish stew with Saffron-Aioli, Fennel and potatoes

190kr

Fredag: Onglet, tarragon emulsion, fried potatoes and tomato

190kr